Year 2022

Modern Fried Duck in the style of Kebumen  Modern Fried Duck in the style of Kebumen populer Modern Fried Duck in the style of Kebumen Jawa Tengah   Indonesian food -You can make your own tender Surabaya fried duck. This fried duck is even better eaten with spicy chili sauce. Fried duck is also popular as is fried chicken. It's just that the price is more expensive, making the fried duck not as many as the seller compared to the fried chicken. Related page : Indonesian food -> Click Here Duck meat is tougher and larger in size so it needs to be cooked with special tricks. Like the kebumen fried duck which is cooked with complete spices before frying. Ingredients : • 1 tail (1.3 kg) duck • 2 limes • cooking oil • 2 lemongrass stalks • 2 bay leaves • 3 lime leaves • 2 cm galangal, bruised • 1.5 liters of water Ground spices: • 7 cloves of garlic • 4 red onions • 2 hazelnuts • 1 cm ginger • 2 cm turmeric • 1/2 tsp peppercorns • 1 tsp sugar • 2 tsp salt Cayenne Pepper: • 20 piece

 Sayur Asem | The way to make it is very easy, and I'm sure you'll like it  Sayur Asem | The way to make it is very easy, and I'm sure you'll like it In Kebumen Sayur Asem | The way to make it is very easy, and I'm sure you'll like it In Kebumen Jateng Indonesian food,   This simple tamarind vegetable can arouse your appetite after Eid. Various vegetables with a spicy and sour taste are guaranteed to make you devoured. Vegetable tamarind or vegetable tamarind has many versions. There are clear ones with a typical Jakarta sayur asem. Or without oncom, Sundanese-style clear soup. There is also a Javanese sayur asem which is spicy and slightly cloudy. Realeted page : Indonesian food Vegetable filling can be chosen according to taste. Can be combined with young jackfruit, young jengkol, fresh red beans, and cabbage. Because vegetable tamarind is usually made from vegetables that are in the garden or easily available Sayur asem . The problem of sour or sour taste ca

 Pepes ikan Mas with Simple but still Delicious Spices  Pepes ikan Mas with Simple but still Delicious Spices of Kebumen Pepes ikan Mas with Simple but still Delicious Spices Jawa Tengah Are you a Fish Pepes ikan connoisseur and interested in cooking it yourself at home? There's nothing wrong with trying this recipe. Pepes is a very tempting Indonesian dish. The deliciousness of the seasoned fish complete with the aroma of banana leaves that permeates into the hhhmmmm...amazing. No wonder this dish is popular everywhere. Present throughout the archipelago with various names, in Java it is called Pepes, the Sundanese say Pais, in West Sumatra it is known as Palai and many more. Seasonings may vary depending on the region, but they all have one basic thing in common: Wrapped in banana leaves or other leaves, then steamed and then grilled over coals or baked in the oven. Which method suits you, please choose according to taste.  This time I tried Pepes Ikan which I learned from my G

 Kangkung is delicious, easy to cook at home  Kangkung is delicious, easy to cook at home in Kebumen  Kangkung is delicious, easy to cook at home in Kebumen Jawa tengah Kangkung is a popular choice of Indonesian vegetables. Cah kale and stir-fried kale have a delicious and fresh taste, the content is also good for the body. For example, for eye health, overcoming anemia, treating skin, and preventing aging.   It's so easy, you can make it every day. But don't you get bored if you eat kale like that? Try these 5 delicious, easy and practical recipes for kale and stir-fried kangkung!  Ingredients : • 1 bunch kale • 1 big red lombok • Small red chilies (cayenne pepper) according to taste • 5 cloves of red onion • 2 cloves of garlic • oyster sauce ± 3 tbsp • Galangal 1/3 finger knuckles • A little salt • Palm sugar/sugar to taste • Shrimp paste • Tomatto • Butter or oil How to make: Prepare kale that has been cleaned and plucked the leaves.  Slice onions and garlic, tomatoes and

 Delicious rawon in the style of Pawon Kebumen  Delicious rawon in the style of Pawon Kebumen Jawa tengah  Delicious rawon in the style of Pawon Kebumen Jateng Ilustrasi image.Delicious rawon in the style of Pawon Kebumen. Lunch is indeed suitable for eating soupy food because it presents a fresh sensation that makes the eyes literate. One of the delicious soup lunch menus is rawon .  Rawon has a black sauce that is obtained from a special spice called kluwak or kluwak. In East Java , rawon contains beef. But you can create it with chicken, you know.  Even though it uses chicken meat, the taste is no less delicious than beef. Using chicken meat can also save your monthly shopping, right? Especially those who still have a lot of chicken stock but are confused about what they want to be processed into. Processed rawon Indonesian food  chicken meat will not make you regret it. Curious how to make it. Ingredients : - 1 chicken tail, wash thoroughly Ground spices: - 6 cloves of garlic  - 1

 Gudeg Jogja Really Feels good  Gudeg Jogja Really Feels good DIY  Gudeg Jogja Really Feels good DIY Yogyakarta You can make up for missing the city of Jogja by enjoying gudeg. This typical Jogja food can be made yourself with fresh and delicious spices.  Gudeg made from young jackfruit is an iconic food from Jogjakarta. Cooked with spices and coconut milk until it is brown in color and sweet and savory in taste. Making your own gudeg is not as difficult as one might think. As long as you use young jackfruit of good quality and complete spices, you can get delicious gudeg . Can be made dry version or want a slightly gravy. Also read: Legendary, this Gudeg stall in Yogya already existed before Indonesia's independence. Another secret recipe is patience. Because cooking gudeg is 'slow cooking' which takes a long time. If you want to make your own gudeg , follow these recipes and tips. Ingredients : • 1 kg young jackfruit, cut into 3 cm • 6 boiled chicken eggs • 1 L thin co

 How to make fried rice at home  How to make fried rice at home cooking Kebumen  How to make fried rice at home of Kebumen Jawa tengah Growing up, our family had a tradition of eating lunch every Saturday at our neighborhood’s favorite local Chinese restaurant. And every single Saturday for lunch, I ordered the same thing — egg drop soup and fried rice, my absolute favorites. This restaurant set the bar high for me early when it comes to how amazing fried rice could be. Theirs was always perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded up with plenty of extra veggies, eggs, and whatever protein sounded good. After our favorite restaurant sadly closed over a decade ago, I spent years tinkering around with dozens and dozens of batches of fried rice , attempting to recreate a fried recipe that tasted as good as theirs. And while nothing will ever match the original in my book, this fried rice recipe that I’ve landed on is as close as I’ve come and h

 Delicious Soto Ayam adds to the taste  Delicious Soto Ayam adds to the taste of Kebumen  Delicious Soto Ayam adds to the taste Kebumen Jateng This yellow chicken soup tastes delicious and fresh. The filling of shredded chicken and vegetables makes this soup filling to be enjoyed with warm rice. Slurp, Delicious Soto Ayam adds to the taste! Soto ayam in Central Java is usually a clear soup. There is a yellow broth and there is a clear soup. Generally use free-range chicken as the main ingredient. This chicken soup is yellow because it's seasoned with turmeric. In addition to making the aroma and taste of soto broth more delicious, turmeric also provides benefits for the body's immunity. Instead of snacking on soto, with homemade soto the whole house can enjoy it too. You can add rice or rice cake too. Moreover, the side dishes are fried tempeh, intestine satay and potato cakes. More solid!  If you want to make your own yellow chicken soup , follow these recipes and tips. You

 Delicious meatballs, delicious meatball recipes and of course easy to make  Delicious meatballs, delicious meatball recipes and of course easy to make Kebumen Jateng  Delicious meatballs, delicious meatball recipes and of course easy to make Jawa Tengah Kebumen The afternoon is the most fitting moment to eat snacks and snacks. Especially if it's drizzling rain, well, the default is getting more and more wanting to snack . Of the many kinds of afternoon snacks, the one that is always appropriate and favored by all is the beef meatball with gravy. It's delicious, the broth is rich, and it's not too heavy as a snack. Even this one meatball soup recipe is not difficult to try at home! The culture of enjoying meatballs in Indonesia Finding meatball traders in all regions in Indonesia is not difficult. Even just sitting at home is enough. Before long, the meatball vendor would pass by calling out to customers through his distinctive tap. The taste is suitable for the tongue of

 Goat sate, Recipe for making homemade goat satay  Goat sate, Recipe for making homemade goat satay of Kebumen  Goat sate, Recipe for making homemade goat satay of Kebumen Jawa tengah Goat sate , is a kind of satay food made from goat meat . The goat meat is skewered (stabbed with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. It is served with freshly sliced ​​cabbage, tomatoes and shallots, then seasoned with soy sauce and sprinkled with pepper. Goat meat is usually tougher and often smells bad if you are not good at processing it properly. Even though it tastes good, of course, many people want to consume it. In addition, this goat meat can not only be processed into satay, but can also be processed into curry, tongseng, tengkleng, meat soup, and so on.  Curious how to make delicious goat satay? Here are some recipes that you can try Ingredients:  - 500 gr young goat meat - skewers  - 4-5 tbsp sweet soy sauce  - 1 tsp Pepper powder How to

 How to make spicy and savory Madura sate  How to make spicy and savory Madura sate Jatim  How to make spicy and savory Madura sate Jawa Timur Madura sate is famous for its delicious taste because the spices seep into the meat. Not until there, there is still chili sauce or peanut sauce that complements the satay. You can make Madura sate from this delicious dish for a new year's grilled dish. Use chicken thigh fillets so that the meat is more tender and the spices are easily absorbed. Chicken meat thigh meat is also not easily sticky when burned and of course more juice. Ingredients:  • 4 pieces of chicken thigh fillet, take the meat and set aside the skin • 5 tablespoons of sweet soy sauce • 1 tablespoon cooking oil • 22 skewers Peanut sauce ingredients: • 200 grams of peanut skin, roasted, mashed • 3 curly red chilies, fried • 4 pecans, fried • 2 large red chilies, fried • 3 tablespoons of brown sugar comb • 1 teaspoon salt • 500 ml hot water Sumentary ingredients: • 4 pieces

 Chili shrimp paste ,How to make chili paste that is easy and fast  Chili shrimp paste ,How to make chili paste that is easy and fast Jateng  Chili shrimp paste ,How to make chili paste that is easy and fast Jawa Tengah Chili shrimp paste ,How to make chili paste that is easy and fast, Suitable for tamarind vegetables and salted fish. chili paste, boiled tomatoes, chili shrimp paste, boiled shrimp paste , fried shrimp paste. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an ingredient in cooking. But the result is spicy steady and very tasty. This time, Fimela shares five simple chili recipes without shrimp paste. For those who like chili sauce but don't like the smell of shrimp paste, these recipes can be perfect. You can prepare boiled shrimp paste using only 8 ingredients and 4 steps. Here are the ingredients and how to make it, let's make boiled shrimp paste! Chili

 Practical and delicious tomato sauce  Practical and delicious tomato sauce of Kebumen Jawa tengah  Practical and delicious tomato sauce of Kebumen Jateng Practical and delicious tomato sauce  Even if it's only as a complementary meal, the presence of chili sauce can make the main dish even more delicious.  In every Indonesian culinary dish, sambal has become one of the additional dishes that seems to be mandatory on the dining table. Even if it is only as a complement to a meal, the presence of ,how to make tomato sauce ? Sambal can indeed make food more delicious and appetizing. Sambal can be made from a variety of ingredients and spices. One of the most popular is none other than tomato sauce. Tomatoes are usually cooked by frying or boiling and then pulverizing them with other ingredients and spices. It can also be mashed first and then fried into a cooked chili sauce. But raw tomatoes also sell their own taste when processed into chili sauce, you know. Mixed with shrimp paste,

 Sambal mentah, How to make easy and delicious raw chili  Sambal mentah, How to make easy and delicious raw chili of Kebumen Jawa tengah  Sambal mentah, How to make easy and delicious raw chili of Kebumen Jateng Sambal mentah , How to make easy and delicious raw chili Not a few people prefer to eat raw chili sauce because it is more spicy. For some people, it's incomplete to eat without chili sauce. The sambal mentah menu is also considered to be able to arouse the appetite. Talking about chili sauce, there are many types of dishes made from chili. you know. Each region has its own special chili sauce. How to make chili sauce also varies, depending on the type of preparation and ingredients. For example, cooked chili sauce, made by frying chilies before being pulverized with other spices. Meanwhile, there is also a raw chili sauce which is known for its super spicy taste. Not a few people prefer to eat raw chili sauce because it is more spicy . Some of the most popular raw chili sa

Cara membuat Sate Ayam Paprika  Cara membuat Sate Ayam Paprika Kebumen  Cara membuat Sate Ayam Paprika Kebumen Jateng Hidangan pembuka pesta yang sangat mudah dibuat, Sate Ayam Paprika ini yang akan membuat tamu Anda meminta lebih. Dengan rasa paprika dan bawang putih yang sederhana dan tekstur panggang yang enak, menjadikan resep ini sebagai pemenang mutlak.  Sate Ayam Paprika adalah resep ayam yang dapat disiapkan dalam waktu singkat dan merupakan alternatif sehat dari ayam goreng yang biasa disiapkan di sebagian besar negara India. Ayam direndam dengan bubuk paprika dan bawang putih yang dihancurkan. Pedasnya paprika dan rasa kuat dari bawang putih yang baru ditumbuk memberikan aroma dan rasa yang enak pada ayam. Bagian terlama dari persiapan resep ini adalah meninggalkan ayam di rendaman. Sate Ayam Paprika disiapkan dengan sedikit minyak dan dapat dimasak di dalam oven atau di atas tawa. Aduk beberapa paprika untuk membuatnya lebih berwarna dan menambah rasa makanan pembuka pesta

5 Authentic Indonesian Food Recipes that You Can try at Home  5 Authentic Indonesian Food Recipes that You Can try at Home of Kebumen  5 Authentic Indonesian Food Recipes that You Can try at Home of Kebumen Jateng Home to a variety of herbs and spices, Authentic Indonesian has so many delicious foods to offer. The rich ethnicities and the tradition of passing down signature recipes from generation to generation have blessed this country with an unlimited amount of dishes that range from traditional to popular, to easy-to-make. You can find all the ingredients for these dishes at your nearest shops. While at home in self-quarantine, you can make good use of your cooking skills and “travel” to Indonesia by recreating these 5 popular Authentic Indonesian dishes. In case, you can’t find an ingredient at your nearest store, you can replace it with a substitute and give the recipe your own twist. Put these dishes on your Indonesia bucket list; you won’t have trouble finding them when you’r

5 Jajanan Nusantara yang Masih Eksis Sampai Sekarang, Jajanan Kotagede Yogyakarta  5 Jajanan Nusantara yang Masih Eksis Sampai Sekarang, Jajanan Kotagede Yogyakarta Jawa Tengah  5 Jajanan Nusantara yang Masih Eksis Sampai Sekarang, Jajanan Kotagede Yogyakarta Jateng   J ajanan Nusantara ,  Aneka jajanan tradisional yang masih sangat enak untuk dinikmati, Bagi anda yang pernah berkunjung ke Kotagede pasti akan sangat menyesal jika belum mencicipi jajanan nusanta ini. Makanan ini direkomendasikan bagi wisatawan yang ingin menikmati kudapan khas di Kotagede ,Berikut 5 macam makanan khas Kotagede Yogyakarta dan juga cara membuatnya yang masih sederhana ,silahkan di coba Jajanan Nusantara ;  1. Kipo Bahan-bahan: - 150 gr tepung ketan - 1/2 sdt vanilla essence - 100 gr kenapa parut - 2 keping gula merah - 2 lembar daun pisang - 50 gr gula pasir - 65 ml santan siap pakai - garam secukupnya - air secukupnya - mentega secukupnya - pasta pandan secukupnya Cara membuat: 1. Didihkan air, kemudia

 5 Easy Recipe for Making Cheese Steaks  5 Easy Recipe for Making Cheese Steaks Jawa  5 Easy Recipe for Making Cheese Steaks Jateng Cheese Onion Steaks    Year 2022 , Cheese steaks are a suitable snack to eat when gathering with family. How to make it is quite easy, Fimela's friend can make it yourself at home. Want to make it? Let's take a look at some of the recipes year 2022 . 1. Cheese Onion Steaks Ingredients: • 500 grams of wheat flour • 250 grams tapioca flour • 250 ml water or as needed • 100 grams of cheddar parut • 100 grams of margarine  • 2 eggs • 1 tsp garlic powder • 1 pack of powdered broth  How to make: Mix all ingredients and knead until well blended. Roll it thin and cut into pieces of the same thickness and length. Heat oil, fry until golden brown and crispy. Lift and drain. 2. Savory and Crispy Cheese Steaks  Ilustrasi,Savory and Crispy Cheese Steaks Ingredients: • 200 gr wheat flour • 100 gr sago flour • 130 gr keju chedar, parut • 1 tbsp cornstarch • 1 tsp