Year 2022

Modern Fried Duck in the style of Kebumen  Modern Fried Duck in the style of Kebumen populer Modern Fried Duck in the style of Kebumen Jawa Tengah   Indonesian food -You can make your own tender Surabaya fried duck. This fried duck is even better eaten with spicy chili sauce. Fried duck is also popular as is fried chicken. It's just that the price is more expensive, making the fried duck not as many as the seller compared to the fried chicken. Related page : Indonesian food -> Click Here Duck meat is tougher and larger in size so it needs to be cooked with special tricks. Like the kebumen fried duck which is cooked with complete spices before frying. Ingredients : • 1 tail (1.3 kg) duck • 2 limes • cooking oil • 2 lemongrass stalks • 2 bay leaves • 3 lime leaves • 2 cm galangal, bruised • 1.5 liters of water Ground spices: • 7 cloves of garlic • 4 red onions • 2 hazelnuts • 1 cm ginger • 2 cm turmeric • 1/2 tsp peppercorns • 1 tsp sugar • 2 tsp salt Cayenne Pepper: • 20 ...

 Pepes ikan Mas with Simple but still Delicious Spices  Pepes ikan Mas with Simple but still Delicious Spices of Kebumen Pepes ikan Mas with Simple but still Delicious Spices Jawa Tengah Are you a Fish Pepes ikan connoisseur and interested in cooking it yourself at home? There's nothing wrong with trying this recipe. Pepes is a very tempting Indonesian dish. The deliciousness of the seasoned fish complete with the aroma of banana leaves that permeates into the hhhmmmm...amazing. No wonder this dish is popular everywhere. Present throughout the archipelago with various names, in Java it is called Pepes, the Sundanese say Pais, in West Sumatra it is known as Palai and many more. Seasonings may vary depending on the region, but they all have one basic thing in common: Wrapped in banana leaves or other leaves, then steamed and then grilled over coals or baked in the oven. Which method suits you, please choose according to taste.  This time I tried Pepes Ikan which I learned...

 Kangkung is delicious, easy to cook at home  Kangkung is delicious, easy to cook at home in Kebumen  Kangkung is delicious, easy to cook at home in Kebumen Jawa tengah Kangkung is a popular choice of Indonesian vegetables. Cah kale and stir-fried kale have a delicious and fresh taste, the content is also good for the body. For example, for eye health, overcoming anemia, treating skin, and preventing aging.   It's so easy, you can make it every day. But don't you get bored if you eat kale like that? Try these 5 delicious, easy and practical recipes for kale and stir-fried kangkung!  Ingredients : • 1 bunch kale • 1 big red lombok • Small red chilies (cayenne pepper) according to taste • 5 cloves of red onion • 2 cloves of garlic • oyster sauce ± 3 tbsp • Galangal 1/3 finger knuckles • A little salt • Palm sugar/sugar to taste • Shrimp paste • Tomatto • Butter or oil How to make: Prepare kale that has been cleaned and plucked the leaves.  Slice onions...

 Delicious rawon in the style of Pawon Kebumen  Delicious rawon in the style of Pawon Kebumen Jawa tengah  Delicious rawon in the style of Pawon Kebumen Jateng Ilustrasi image.Delicious rawon in the style of Pawon Kebumen. Lunch is indeed suitable for eating soupy food because it presents a fresh sensation that makes the eyes literate. One of the delicious soup lunch menus is rawon .  Rawon has a black sauce that is obtained from a special spice called kluwak or kluwak. In East Java , rawon contains beef. But you can create it with chicken, you know.  Even though it uses chicken meat, the taste is no less delicious than beef. Using chicken meat can also save your monthly shopping, right? Especially those who still have a lot of chicken stock but are confused about what they want to be processed into. Processed rawon Indonesian food  chicken meat will not make you regret it. Curious how to make it. Ingredients : - 1 chicken tail, wash thoroughly Ground spic...

 How to make fried rice at home  How to make fried rice at home cooking Kebumen  How to make fried rice at home of Kebumen Jawa tengah Growing up, our family had a tradition of eating lunch every Saturday at our neighborhood’s favorite local Chinese restaurant. And every single Saturday for lunch, I ordered the same thing — egg drop soup and fried rice, my absolute favorites. This restaurant set the bar high for me early when it comes to how amazing fried rice could be. Theirs was always perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded up with plenty of extra veggies, eggs, and whatever protein sounded good. After our favorite restaurant sadly closed over a decade ago, I spent years tinkering around with dozens and dozens of batches of fried rice , attempting to recreate a fried recipe that tasted as good as theirs. And while nothing will ever match the original in my book, this fried rice recipe that I’ve landed on is as close as I...

 Goat sate, Recipe for making homemade goat satay  Goat sate, Recipe for making homemade goat satay of Kebumen  Goat sate, Recipe for making homemade goat satay of Kebumen Jawa tengah Goat sate , is a kind of satay food made from goat meat . The goat meat is skewered (stabbed with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. It is served with freshly sliced ​​cabbage, tomatoes and shallots, then seasoned with soy sauce and sprinkled with pepper. Goat meat is usually tougher and often smells bad if you are not good at processing it properly. Even though it tastes good, of course, many people want to consume it. In addition, this goat meat can not only be processed into satay, but can also be processed into curry, tongseng, tengkleng, meat soup, and so on.  Curious how to make delicious goat satay? Here are some recipes that you can try Ingredients:  - 500 gr young goat meat - skewers  - 4-5 tbsp sweet soy sauce...

 How to make spicy and savory Madura sate  How to make spicy and savory Madura sate Jatim  How to make spicy and savory Madura sate Jawa Timur Madura sate is famous for its delicious taste because the spices seep into the meat. Not until there, there is still chili sauce or peanut sauce that complements the satay. You can make Madura sate from this delicious dish for a new year's grilled dish. Use chicken thigh fillets so that the meat is more tender and the spices are easily absorbed. Chicken meat thigh meat is also not easily sticky when burned and of course more juice. Ingredients:  • 4 pieces of chicken thigh fillet, take the meat and set aside the skin • 5 tablespoons of sweet soy sauce • 1 tablespoon cooking oil • 22 skewers Peanut sauce ingredients: • 200 grams of peanut skin, roasted, mashed • 3 curly red chilies, fried • 4 pecans, fried • 2 large red chilies, fried • 3 tablespoons of brown sugar comb • 1 teaspoon salt • 500 ml hot water Sumentary ingredien...

Cara membuat Sate Ayam Paprika  Cara membuat Sate Ayam Paprika Kebumen  Cara membuat Sate Ayam Paprika Kebumen Jateng Hidangan pembuka pesta yang sangat mudah dibuat, Sate Ayam Paprika ini yang akan membuat tamu Anda meminta lebih. Dengan rasa paprika dan bawang putih yang sederhana dan tekstur panggang yang enak, menjadikan resep ini sebagai pemenang mutlak.  Sate Ayam Paprika adalah resep ayam yang dapat disiapkan dalam waktu singkat dan merupakan alternatif sehat dari ayam goreng yang biasa disiapkan di sebagian besar negara India. Ayam direndam dengan bubuk paprika dan bawang putih yang dihancurkan. Pedasnya paprika dan rasa kuat dari bawang putih yang baru ditumbuk memberikan aroma dan rasa yang enak pada ayam. Bagian terlama dari persiapan resep ini adalah meninggalkan ayam di rendaman. Sate Ayam Paprika disiapkan dengan sedikit minyak dan dapat dimasak di dalam oven atau di atas tawa. Aduk beberapa paprika untuk membuatnya lebih berwarna dan menambah rasa makanan...