Kangkung is delicious, easy to cook at home 

Kangkung is delicious, easy to cook at home in Kebumen 

Kangkung is delicious, easy to cook at home in Kebumen Jawa tengah

Kangkung is a popular choice of Indonesian vegetables. Cah kale and stir-fried kale have a delicious and fresh taste, the content is also good for the body. For example, for eye health, overcoming anemia, treating skin, and preventing aging.  

It's so easy, you can make it every day. But don't you get bored if you eat kale like that? Try these 5 delicious, easy and practical recipes for kale and stir-fried kangkung! 

Ingredients :

• 1 bunch kale

• 1 big red lombok

• Small red chilies (cayenne pepper) according to taste

• 5 cloves of red onion

• 2 cloves of garlic

• oyster sauce ± 3 tbsp

• Galangal 1/3 finger knuckles

• A little salt

• Palm sugar/sugar to taste

• Shrimp paste

• Tomatto

• Butter or oil

How to make:

Prepare kale that has been cleaned and plucked the leaves. 

Slice onions and garlic, tomatoes and chilies

Heat butter or oil in a frying pan, saute onion and garlic until fragrant. 

Enter the chili, shrimp paste, and galangal immediately pour the oyster sauce on the edge of the ground spices that are being sauteed. 

After that, enter the kale that has been washed, do not add water. 

Once cooked add salt and sugar. Correct the taste first, because the shrimp paste and oyster sauce tend to taste salty. 

Add tomatoes and ready to serve while warm.