Delicious Soto Ayam adds to the taste
Delicious Soto Ayam adds to the taste
Delicious Soto Ayam adds to the taste of Kebumen
Delicious Soto Ayam adds to the taste Kebumen Jateng
This yellow chicken soup tastes delicious and fresh. The filling of shredded chicken and vegetables makes this soup filling to be enjoyed with warm rice. Slurp, Delicious Soto Ayam adds to the taste!
Soto ayam in Central Java is usually a clear soup. There is a yellow broth and there is a clear soup. Generally use free-range chicken as the main ingredient.
This chicken soup is yellow because it's seasoned with turmeric. In addition to making the aroma and taste of soto broth more delicious, turmeric also provides benefits for the body's immunity.
Instead of snacking on soto, with homemade soto the whole house can enjoy it too. You can add rice or rice cake too. Moreover, the side dishes are fried tempeh, intestine satay and potato cakes. More solid!
If you want to make your own yellow chicken soup , follow these recipes and tips. You can use native chicken or country chicken, according to taste.
Total Serving Time : 60 Minute
For Presentation: 30 Portion
Recipe Title: Yellow Chicken Soto
Category : Soup
Cook : Chicken
Preparation Duration : 30 Minute
Cooking Duration: 60 Minute
Total Duration : 90 Minute
Ingredients:
1/2 free-range chicken, cut in half
1.5 liters of water
3 tbsp vegetable oil
1 lemongrass stalk, bruised
2 bay leaves
2 lime leaves
Ground spices:
5 cloves of garlic
3 cloves of red onion
4 pecans
3 cm turmeric
1 cm ginger
1/2 tsp peppercorns
2 tsp salt
Complementary:
100 g bean sprouts
100 g sun, brew hot water
2 boiled eggs
2 tbsp scallions
4 tbsp fried red onion
4 tbsp chili sauce
2 limes, cut into pieces
How to make :
Bring the water to a boil, boil the chicken over low heat until the chicken is almost tender.
Saute ground spices with lime leaves, bay leaf, lemon grass and stir until cooked and fragrant. Lift
Add to the chicken stew.
Boil over low heat until the chicken is soft.
Remove chicken, drain until slightly dry.
Fry the chicken for a while until the outside is dry. Drain well.
Serve with spring onions, fried onions, chili sauce and lime.
Tips:
1. To get a clear yellow chicken soup , you can use domestic chicken. Reduce the amount of boiling water if using domestic chicken because domestic chicken softens faster and contains a lot of water.
2. Boiled chicken can be fried briefly so that it tastes crispy and savory.
3. Serve the chicken soup hot to make it taste better.
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