Practical and delicious tomato sauce

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 Practical and delicious tomato sauce 

Practical and delicious tomato sauce of Kebumen Jawa tengah 

Practical and delicious tomato sauce of Kebumen Jateng

Practical and delicious tomato sauce

Practical and delicious tomato sauce 

Even if it's only as a complementary meal, the presence of chili sauce can make the main dish even more delicious. 
In every Indonesian culinary dish, sambal has become one of the additional dishes that seems to be mandatory on the dining table. Even if it is only as a complement to a meal, the presence of ,how to make tomato sauce ?

Sambal can indeed make food more delicious and appetizing. Sambal can be made from a variety of ingredients and spices. One of the most popular is none other than tomato sauce.

Tomatoes are usually cooked by frying or boiling and then pulverizing them with other ingredients and spices. It can also be mashed first and then fried into a cooked chili sauce. But raw tomatoes also sell their own taste when processed into chili sauce, you know. Mixed with shrimp paste, to make it more stable.

To enjoy the freshness of this tomato sauce, you can try various creations by looking at the following series of recipes.

Ingredients A :

- 7 green chilies
- 7 green chilies
- 5 red chilies
- 5 red chilies
- 1 red tomato

Ingredients B:

- Salt (mushroom broth)
- Sugar or brown sugar 
- 2 tablespoons lime juice

How to make:

1. Saute ingredient A until it is quite wilted.
2. Grind ingredient A, add salt and sugar, taste correction.
3. If the taste is right, add lime juice (acidity according to taste).

You can also combine it with shrimp to complement the menu so it's even more fun, Garlic shrimp with Chili paste .




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