Delicious meatballs, delicious meatball recipes and of course easy to make 

Delicious meatballs, delicious meatball recipes and of course easy to make Kebumen Jateng 

Delicious meatballs, delicious meatball recipes and of course easy to make Jawa Tengah Kebumen

The afternoon is the most fitting moment to eat snacks and snacks. Especially if it's drizzling rain, well, the default is getting more and more wanting to snack . Of the many kinds of afternoon snacks, the one that is always appropriate and favored by all is the beef meatball with gravy. It's delicious, the broth is rich, and it's not too heavy as a snack. Even this one meatball soup recipe is not difficult to try at home!

The culture of enjoying meatballs in Indonesia

Finding meatball traders in all regions in Indonesia is not difficult. Even just sitting at home is enough. Before long, the meatball vendor would pass by calling out to customers through his distinctive tap. The taste is suitable for the tongue of the Indonesian people, making meatball traders mushroom and never empty of buyers. Most of the meatball traders use the typical soup meatball recipe of Solo, Wonogiri, and Malang.

On the way, meatball traders come in various appearances. For example, there are those who peddle chicken noodles in the morning and afternoon. Beef meatballs with gravy in the afternoon or evening, as well as Malang bakwan with the most complete toppings . Even more unique, in Bandung there is also a cart that reads Restorja. This means that it is not a street restaurant, but a Sidareja People's Restaurant. Generally, Restorja has a more complete collection of dishes. Besides noodles, vermicelli, and meatballs, many of them also sell team rice!

But in today's times to maintain hygiene and mobility, it's also a good idea to try practicing how to make this beef meatball at home. Having previously had a grilled meatball recipe , this time we will cook a more conventional variant of the meatball snack. The recipes and videos below are guaranteed to help you make your favorite afternoon snack.

The advantages of processing gravy meatball recipes at home

To make your own beef meatballs at home requires patience and skill in forming the dough. But don't worry, to round the meatballs you can use a simple and easy way to learn. Following the process of how to make beef meatballs is also a fun activity and can be an alternative activity with the family, especially during the process of rounding the beef meatball dough.

Cooking meatballs at home also means that you have the freedom to choose your own ingredients and composition. You can use more meat which is certainly more nutritious than the meatballs sold in the market which often contain more aci flour. And if the meat mixture is still left, just store it in the refrigerator to use it another day, for example, by processing your own spicy meatball recipe or Meatball Soup recipe .

The skill of making meatballs is one thing that most cooking enthusiasts probably don't have. In fact, by making it yourself, we practice the skills of making many other things, such as making our own burger patty . With this own formula, we know the composition of the meat, its taste, and its texture. Of course, what is special is when the beef meatballs are chewy and delicious.

It's fun, is n't it, how to make beef meatball soup with meatballs at home? Be sure to also try the fish ball noodle soup recipe . For other processed fish, you can also try how to make dumplings complete with peanut sauce. Happy cooking!

Ingredients :

• 700g beef, ground

• 300g chicken, ground

• 2 chicken eggs, take the white

• 2garlic clove

•150g ice cubes

• 100g tapioca flour

• tsp baking soda

• 1 tsp white pepper powder

• 2 tsp Royco Beef Broth

• 1 tsp sugar

• gelatin wrap without taste 

• 2 tsp fried red onion

Ingredients for gravy

• 2L water

•1Tbsp Royco Beef Broth

• ️tsp white pepper powder

• 2 scallion stalks

• 1 tsp sugar

• 2 garlic cloves, finely chopped

• 1 Tbsp fried red onion

How to make gravy meatballs how to make gravy meatballs

1. Puree beef, chicken, egg whites, garlic, fried onions, and ice cubes in a food processor until completely smooth.

2. Add tapioca, baking soda, pepper, Royco Beef Broth , sugar, and gelatin. Stir well using a spoon, until everything is well blended. Store in the refrigerator for at least 30 minutes.

3.Boil water in a saucepan. Shape the meatballs into rounds, then put them in boiling water. Boil until the meatballs are cooked. Ready to be served.

4.Remove the meatballs and serve with beef broth.

There's always something new to learn, right? Especially for those of you who like to play in the kitchen. Of course, this way of making meatballs will make you curious by cooking something from scratch. Now, let's enjoy the results of your hard work in this kitchen with your beloved family!