Kangkung is delicious, easy to cook at home
Kangkung is delicious, easy to cook at home Kangkung is delicious, easy to cook at home in Kebumen Kangkung is delicious, easy to cook at home in Kebumen Jawa tengah Kangkung is a popular choice of Indonesian vegetables. Cah kale and stir-fried kale have a delicious and fresh taste, the content is also good for the body. For example, for eye health, overcoming anemia, treating skin, and preventing aging. It's so easy, you can make it every day. But don't you get bored if you eat kale like that? Try these 5 delicious, easy and practical recipes for kale and stir-fried kangkung! Ingredients : • 1 bunch kale • 1 big red lombok • Small red chilies (cayenne pepper) according to taste • 5 cloves of red onion • 2 cloves of garlic • oyster sauce ± 3 tbsp • Galangal 1/3 finger knuckles • A little salt • Palm sugar/sugar to taste • Shrimp paste • Tomatto • Butter or oil How to make: Prepare kale that has been cleaned and plucked the leaves. Slice onions...