Goat sate, Recipe for making homemade goat satay
Goat sate, Recipe for making homemade goat satay Goat sate, Recipe for making homemade goat satay of Kebumen Goat sate, Recipe for making homemade goat satay of Kebumen Jawa tengah Goat sate , is a kind of satay food made from goat meat . The goat meat is skewered (stabbed with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. It is served with freshly sliced cabbage, tomatoes and shallots, then seasoned with soy sauce and sprinkled with pepper. Goat meat is usually tougher and often smells bad if you are not good at processing it properly. Even though it tastes good, of course, many people want to consume it. In addition, this goat meat can not only be processed into satay, but can also be processed into curry, tongseng, tengkleng, meat soup, and so on. Curious how to make delicious goat satay? Here are some recipes that you can try Ingredients: - 500 gr young goat meat - skewers - 4-5 tbsp sweet soy sauce...