How to Make Katsu Curry How to Make Katsu Curry of Kebumen How to Make Katsu Curry of Kebumen Jawa tengah Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Here is how to make Japanese style katsu curry Ingredients 4 tbsp rapeseed oil or vegetable oil 2 x 200g pouches cooked rice (we used brown basmati) ½ large cucumber, peeled into ribbons handful mint leaves or coriander leaves, or both lime wedges, to serve For the curry sauce 1 tbsp rapeseed oil or vegetable oil 2 onions, chopped 2 large carrots, chopped, plus 1 peeled into ribbons 2 garlic cloves, crushed thumb-sized piece ginger, peeled and grated or finely chopped 1 tbsp curry powder, mild or medium depending on your spice tolerance ½ tsp ground turmeric 400ml can coconut milk 2 tsp maple syrup (or use honey if not cooking for vegans) For the katsu 1 tbsp cornflour 8 chicken mini fillets, or a 28...
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