Gudeg Jogja Really Feels good
Gudeg Jogja Really Feels good Gudeg Jogja Really Feels good DIY Gudeg Jogja Really Feels good DIY Yogyakarta You can make up for missing the city of Jogja by enjoying gudeg. This typical Jogja food can be made yourself with fresh and delicious spices. Gudeg made from young jackfruit is an iconic food from Jogjakarta. Cooked with spices and coconut milk until it is brown in color and sweet and savory in taste. Making your own gudeg is not as difficult as one might think. As long as you use young jackfruit of good quality and complete spices, you can get delicious gudeg . Can be made dry version or want a slightly gravy. Also read: Legendary, this Gudeg stall in Yogya already existed before Indonesia's independence. Another secret recipe is patience. Because cooking gudeg is 'slow cooking' which takes a long time. If you want to make your own gudeg , follow these recipes and tips. Ingredients : • 1 kg young jackfruit, cut into 3 cm • 6 boiled chicken eggs • 1 L ...