Goat sate, Recipe for making homemade goat satay 

Goat sate, Recipe for making homemade goat satay of Kebumen 

Goat sate, Recipe for making homemade goat satay of Kebumen Jawa tengah

Goat sate, is a kind of satay food made from goat meat . The goat meat is skewered (stabbed with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. It is served with freshly sliced ​​cabbage, tomatoes and shallots, then seasoned with soy sauce and sprinkled with pepper.

Goat meat is usually tougher and often smells bad if you are not good at processing it properly. Even though it tastes good, of course, many people want to consume it. In addition, this goat meat can not only be processed into satay, but can also be processed into curry, tongseng, tengkleng, meat soup, and so on. 

Curious how to make delicious goat satay? Here are some recipes that you can try

Ingredients: 

- 500 gr young goat meat

- skewers 

- 4-5 tbsp sweet soy sauce 

- 1 tsp Pepper powder

How to make: 

1. Clean the meat from the white layer that sticks to the meat. Cut the mutton into cubes. 

2. Place the meat on a flat plate. Pour in the sweet soy sauce and add a little ground pepper. Stir well the meat and soy sauce, let stand for 1 hour to absorb. 

3. Put the meat on a skewer, grill half-cooked, turn the satay onto a plate with soy sauce, season again and bake again until cooked.