Delicious rawon in the style of Pawon Kebumen
Delicious rawon in the style of Pawon Kebumen
Delicious rawon in the style of Pawon Kebumen Jawa tengah
Delicious rawon in the style of Pawon Kebumen Jateng
Lunch is indeed suitable for eating soupy food because it presents a fresh sensation that makes the eyes literate. One of the delicious soup lunch menus is rawon.
Rawon has a black sauce that is obtained from a special spice called kluwak or kluwak. In East Java , rawon contains beef. But you can create it with chicken, you know.
Even though it uses chicken meat, the taste is no less delicious than beef. Using chicken meat can also save your monthly shopping, right? Especially those who still have a lot of chicken stock but are confused about what they want to be processed into.
Processed rawon Indonesian food chicken meat will not make you regret it. Curious how to make it.
Ingredients :
- 1 chicken tail, wash thoroughly
Ground spices:
- 6 cloves of garlic
- 10 red onions
- 2 cm turmeric
- 2 cm ginger
- 7 kluwek fruit (take the contents, brew hot water)
- 3 candlenuts
Other ingredients:
- 2 lemongrass stalks, crushed
- 4 cm galangal, crushed
- 6 lime leaves
- 2 bay leaves
- 2 spring onions, sliced
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- Salt to taste
Complements:
- Short bean sprouts
- Cayenne pepper
How to make:
1. Wash the chicken, give lime juice, let stand 10 minutes, wash again until clean, set aside.
2. Saute ground spices until fragrant, add lemongrass, galangal, lime leaves and bay leaf, stir until the spices are cooked.
3. Enter the chicken, add sugar, brown sugar, salt and water and stir until smooth.
4. When the chicken is tender, adjust the taste and serve with the toppings.
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