Year 2022

Modern Fried Duck in the style of Kebumen  Modern Fried Duck in the style of Kebumen populer Modern Fried Duck in the style of Kebumen Jawa Tengah   Indonesian food -You can make your own tender Surabaya fried duck. This fried duck is even better eaten with spicy chili sauce. Fried duck is also popular as is fried chicken. It's just that the price is more expensive, making the fried duck not as many as the seller compared to the fried chicken. Related page : Indonesian food -> Click Here Duck meat is tougher and larger in size so it needs to be cooked with special tricks. Like the kebumen fried duck which is cooked with complete spices before frying. Ingredients : • 1 tail (1.3 kg) duck • 2 limes • cooking oil • 2 lemongrass stalks • 2 bay leaves • 3 lime leaves • 2 cm galangal, bruised • 1.5 liters of water Ground spices: • 7 cloves of garlic • 4 red onions • 2 hazelnuts • 1 cm ginger • 2 cm turmeric • 1/2 tsp peppercorns • 1 tsp sugar • 2 tsp salt Cayenne Pepper: • 20 ...

 Delicious rawon in the style of Pawon Kebumen  Delicious rawon in the style of Pawon Kebumen Jawa tengah  Delicious rawon in the style of Pawon Kebumen Jateng Ilustrasi image.Delicious rawon in the style of Pawon Kebumen. Lunch is indeed suitable for eating soupy food because it presents a fresh sensation that makes the eyes literate. One of the delicious soup lunch menus is rawon .  Rawon has a black sauce that is obtained from a special spice called kluwak or kluwak. In East Java , rawon contains beef. But you can create it with chicken, you know.  Even though it uses chicken meat, the taste is no less delicious than beef. Using chicken meat can also save your monthly shopping, right? Especially those who still have a lot of chicken stock but are confused about what they want to be processed into. Processed rawon Indonesian food  chicken meat will not make you regret it. Curious how to make it. Ingredients : - 1 chicken tail, wash thoroughly Ground spic...

 Gudeg Jogja Really Feels good  Gudeg Jogja Really Feels good DIY  Gudeg Jogja Really Feels good DIY Yogyakarta You can make up for missing the city of Jogja by enjoying gudeg. This typical Jogja food can be made yourself with fresh and delicious spices.  Gudeg made from young jackfruit is an iconic food from Jogjakarta. Cooked with spices and coconut milk until it is brown in color and sweet and savory in taste. Making your own gudeg is not as difficult as one might think. As long as you use young jackfruit of good quality and complete spices, you can get delicious gudeg . Can be made dry version or want a slightly gravy. Also read: Legendary, this Gudeg stall in Yogya already existed before Indonesia's independence. Another secret recipe is patience. Because cooking gudeg is 'slow cooking' which takes a long time. If you want to make your own gudeg , follow these recipes and tips. Ingredients : • 1 kg young jackfruit, cut into 3 cm • 6 boiled chicken eggs • 1 L ...

 Chili shrimp paste ,How to make chili paste that is easy and fast  Chili shrimp paste ,How to make chili paste that is easy and fast Jateng  Chili shrimp paste ,How to make chili paste that is easy and fast Jawa Tengah Chili shrimp paste ,How to make chili paste that is easy and fast, Suitable for tamarind vegetables and salted fish. chili paste, boiled tomatoes, chili shrimp paste, boiled shrimp paste , fried shrimp paste. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an ingredient in cooking. But the result is spicy steady and very tasty. This time, Fimela shares five simple chili recipes without shrimp paste. For those who like chili sauce but don't like the smell of shrimp paste, these recipes can be perfect. You can prepare boiled shrimp paste using only 8 ingredients and 4 steps. Here are the ingredients and how to make it, let's make boiled shrimp paste! ...

 Practical and delicious tomato sauce  Practical and delicious tomato sauce of Kebumen Jawa tengah  Practical and delicious tomato sauce of Kebumen Jateng Practical and delicious tomato sauce  Even if it's only as a complementary meal, the presence of chili sauce can make the main dish even more delicious.  In every Indonesian culinary dish, sambal has become one of the additional dishes that seems to be mandatory on the dining table. Even if it is only as a complement to a meal, the presence of ,how to make tomato sauce ? Sambal can indeed make food more delicious and appetizing. Sambal can be made from a variety of ingredients and spices. One of the most popular is none other than tomato sauce. Tomatoes are usually cooked by frying or boiling and then pulverizing them with other ingredients and spices. It can also be mashed first and then fried into a cooked chili sauce. But raw tomatoes also sell their own taste when processed into chili sauce, you know. Mixe...

 Sambal mentah, How to make easy and delicious raw chili  Sambal mentah, How to make easy and delicious raw chili of Kebumen Jawa tengah  Sambal mentah, How to make easy and delicious raw chili of Kebumen Jateng Sambal mentah , How to make easy and delicious raw chili Not a few people prefer to eat raw chili sauce because it is more spicy. For some people, it's incomplete to eat without chili sauce. The sambal mentah menu is also considered to be able to arouse the appetite. Talking about chili sauce, there are many types of dishes made from chili. you know. Each region has its own special chili sauce. How to make chili sauce also varies, depending on the type of preparation and ingredients. For example, cooked chili sauce, made by frying chilies before being pulverized with other spices. Meanwhile, there is also a raw chili sauce which is known for its super spicy taste. Not a few people prefer to eat raw chili sauce because it is more spicy . Some of the most popular ra...