Pepes ikan Mas with Simple but still Delicious Spices
Pepes ikan Mas with Simple but still Delicious Spices Pepes ikan Mas with Simple but still Delicious Spices of Kebumen Pepes ikan Mas with Simple but still Delicious Spices Jawa Tengah Are you a Fish Pepes ikan connoisseur and interested in cooking it yourself at home? There's nothing wrong with trying this recipe. Pepes is a very tempting Indonesian dish. The deliciousness of the seasoned fish complete with the aroma of banana leaves that permeates into the hhhmmmm...amazing. No wonder this dish is popular everywhere. Present throughout the archipelago with various names, in Java it is called Pepes, the Sundanese say Pais, in West Sumatra it is known as Palai and many more. Seasonings may vary depending on the region, but they all have one basic thing in common: Wrapped in banana leaves or other leaves, then steamed and then grilled over coals or baked in the oven. Which method suits you, please choose according to taste. This time I tried Pepes Ikan which I learned...