Sambal mentah, How to make easy and delicious raw chili 

Sambal mentah, How to make easy and delicious raw chili of Kebumen Jawa tengah 

Sambal mentah, How to make easy and delicious raw chili of Kebumen Jateng

Sambal mentah, How to make easy and delicious raw chili

Not a few people prefer to eat raw chili sauce because it is more spicy.

For some people, it's incomplete to eat without chili sauce. The sambal mentah menu is also considered to be able to arouse the appetite. Talking about chili sauce, there are many types of dishes made from chili. you know. Each region has its own special chili sauce.

How to make chili sauce also varies, depending on the type of preparation and ingredients. For example, cooked chili sauce, made by frying chilies before being pulverized with other spices. Meanwhile, there is also a raw chili sauce which is known for its super spicy taste.

Not a few people prefer to eat raw chili sauce because it is more spicy . Some of the most popular raw chili sauces include Balinese matah sauce, match sauce, dabu-dabu chili sauce, and others.

There are many other raw chili sauces that you can make at home using the recipe below. The following is a collection of BrilioFood from various sources on Friday 

Ingredients:

- 10 red onion, thinly sliced

​​- 12 cayenne pepper, thinly sliced ​​oblique

- 1 lime leaf, small sliced

​​- 1 lemongrass, thinly sliced ​​(white part only)

- 4 tablespoons coconut oil 

- 1 lime

- 1 pinch of salt

- 1 pinch of powdered mushroom stock

How to make:

1. All ingredients must be thinly sliced. Put the onions and chilies in a bowl, add the lime juice and stir.

2. Add salt, powdered mushroom broth, and lime leaves and mix well.

3. Pour in the coconut oil and mix well.