Chili shrimp paste ,How to make chili paste that is easy and fast

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 Chili shrimp paste ,How to make chili paste that is easy and fast 

Chili shrimp paste ,How to make chili paste that is easy and fast Jateng 

Chili shrimp paste ,How to make chili paste that is easy and fast Jawa Tengah

Chili shrimp paste ,How to make chili paste that is easy and fast

Chili shrimp paste ,How to make chili paste that is easy and fast, Suitable for tamarind vegetables and salted fish. chili paste, boiled tomatoes, chili shrimp paste, boiled shrimp paste, fried shrimp paste. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an ingredient in cooking.

But the result is spicy steady and very tasty. This time, Fimela shares five simple chili recipes without shrimp paste. For those who like chili sauce but don't like the smell of shrimp paste, these recipes can be perfect. You can prepare boiled shrimp paste using only 8 ingredients and 4 steps. Here are the ingredients and how to make it, let's make boiled shrimp paste!

Chili shrimp paste ,How to make chili paste that is easy and fast ingredients :

• Prepare 1 tomato.

• Use 6 red onions.

• It takes 5 pieces of curly red chili.

• It takes 6 pieces of cayenne pepper.

• Prepare 1 slice of shrimp paste.

• Prepare a pinch of salt.

• Provide 1 tsp of brown sugar comb.

• Provide 2 tablespoons of cooking oil.

Indonesian sambal with the right mixture of chili and shrimp paste that has that authentic homestyle flavour. Suitable for daily dishes and is made from selected fresh chili peppers and shrimp paste. Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients.


How to make boiled shrimp paste

Boil the water until it boils, add the tomatoes, red onion and chili duo, boil until the tomato skin peels off.

Prepare a mortar then pulverize the boiled ingredients, add salt and then grind until smooth, add brown sugar, beat again until well mixed, set aside.

Heat the oil then fry the shrimp paste until fragrant while crushed and then remove.

Pour the oil and shrimp paste into the chili paste evenly or just stir and the chili is ready to be enjoyed .

Sambal is a part of Indonesian culture. Why would you say that? because almost every meal, sambal. Sambal Mangga is a type of chili sauce made from young mango, chili and shrimp paste. How to make it: - Boil the chili, onion and tomato briefly. Drain well. - Put in a pestle (or chopper but just for a moment, don't be too smooth).

More information :

https://bit.ly/397Uxo9

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