Year 2022

 Menyelamatkan manusia dari lilitan ular piton raksasa  Manusia di makan ular piton raksasa  Tragedi warga yang di makan ular piton  Menyelamatkan manusia dari lilitan ular piton raksasa Berita viral, menyelamatkan manusia dari lilitan ular piton raksasa  , Sanca adalah sebutan umum untuk semua jenis ular pembelit yang diklasifikasikan sebagai familia Pythonidae. Sanca tersebar luas di daerah beriklim panas dan tropis Afrika, Asia, dan Australia. Salah satu spesies sanca, yaitu sanca kembang (Malayopython reticulatus) merupakan ular terpanjang di dunia,  Popular news  . Python Supaya agan lebih jelas , tonton rekaman bagaimana ular python ini bisa di tangkap oleh warga sekita.   Klik di Sini   Sumber info: Subcribe : Cundomanik Official https://www.youtube.com/c/CundomanikOfficial  

Modern Fried Duck in the style of Kebumen  Modern Fried Duck in the style of Kebumen populer Modern Fried Duck in the style of Kebumen Jawa Tengah   Indonesian food -You can make your own tender Surabaya fried duck. This fried duck is even better eaten with spicy chili sauce. Fried duck is also popular as is fried chicken. It's just that the price is more expensive, making the fried duck not as many as the seller compared to the fried chicken. Related page : Indonesian food -> Click Here Duck meat is tougher and larger in size so it needs to be cooked with special tricks. Like the kebumen fried duck which is cooked with complete spices before frying. Ingredients : • 1 tail (1.3 kg) duck • 2 limes • cooking oil • 2 lemongrass stalks • 2 bay leaves • 3 lime leaves • 2 cm galangal, bruised • 1.5 liters of water Ground spices: • 7 cloves of garlic • 4 red onions • 2 hazelnuts • 1 cm ginger • 2 cm turmeric • 1/2 tsp peppercorns • 1 tsp sugar • 2 tsp salt Cayenne Pepper: • 20 piece

 Sayur Asem | The way to make it is very easy, and I'm sure you'll like it  Sayur Asem | The way to make it is very easy, and I'm sure you'll like it In Kebumen Sayur Asem | The way to make it is very easy, and I'm sure you'll like it In Kebumen Jateng Indonesian food,   This simple tamarind vegetable can arouse your appetite after Eid. Various vegetables with a spicy and sour taste are guaranteed to make you devoured. Vegetable tamarind or vegetable tamarind has many versions. There are clear ones with a typical Jakarta sayur asem. Or without oncom, Sundanese-style clear soup. There is also a Javanese sayur asem which is spicy and slightly cloudy. Realeted page : Indonesian food Vegetable filling can be chosen according to taste. Can be combined with young jackfruit, young jengkol, fresh red beans, and cabbage. Because vegetable tamarind is usually made from vegetables that are in the garden or easily available Sayur asem . The problem of sour or sour taste ca

 Pepes ikan Mas with Simple but still Delicious Spices  Pepes ikan Mas with Simple but still Delicious Spices of Kebumen Pepes ikan Mas with Simple but still Delicious Spices Jawa Tengah Are you a Fish Pepes ikan connoisseur and interested in cooking it yourself at home? There's nothing wrong with trying this recipe. Pepes is a very tempting Indonesian dish. The deliciousness of the seasoned fish complete with the aroma of banana leaves that permeates into the hhhmmmm...amazing. No wonder this dish is popular everywhere. Present throughout the archipelago with various names, in Java it is called Pepes, the Sundanese say Pais, in West Sumatra it is known as Palai and many more. Seasonings may vary depending on the region, but they all have one basic thing in common: Wrapped in banana leaves or other leaves, then steamed and then grilled over coals or baked in the oven. Which method suits you, please choose according to taste.  This time I tried Pepes Ikan which I learned from my G

 Kangkung is delicious, easy to cook at home  Kangkung is delicious, easy to cook at home in Kebumen  Kangkung is delicious, easy to cook at home in Kebumen Jawa tengah Kangkung is a popular choice of Indonesian vegetables. Cah kale and stir-fried kale have a delicious and fresh taste, the content is also good for the body. For example, for eye health, overcoming anemia, treating skin, and preventing aging.   It's so easy, you can make it every day. But don't you get bored if you eat kale like that? Try these 5 delicious, easy and practical recipes for kale and stir-fried kangkung!  Ingredients : • 1 bunch kale • 1 big red lombok • Small red chilies (cayenne pepper) according to taste • 5 cloves of red onion • 2 cloves of garlic • oyster sauce ± 3 tbsp • Galangal 1/3 finger knuckles • A little salt • Palm sugar/sugar to taste • Shrimp paste • Tomatto • Butter or oil How to make: Prepare kale that has been cleaned and plucked the leaves.  Slice onions and garlic, tomatoes and

 Delicious rawon in the style of Pawon Kebumen  Delicious rawon in the style of Pawon Kebumen Jawa tengah  Delicious rawon in the style of Pawon Kebumen Jateng Ilustrasi image.Delicious rawon in the style of Pawon Kebumen. Lunch is indeed suitable for eating soupy food because it presents a fresh sensation that makes the eyes literate. One of the delicious soup lunch menus is rawon .  Rawon has a black sauce that is obtained from a special spice called kluwak or kluwak. In East Java , rawon contains beef. But you can create it with chicken, you know.  Even though it uses chicken meat, the taste is no less delicious than beef. Using chicken meat can also save your monthly shopping, right? Especially those who still have a lot of chicken stock but are confused about what they want to be processed into. Processed rawon Indonesian food  chicken meat will not make you regret it. Curious how to make it. Ingredients : - 1 chicken tail, wash thoroughly Ground spices: - 6 cloves of garlic  - 1

 Gudeg Jogja Really Feels good  Gudeg Jogja Really Feels good DIY  Gudeg Jogja Really Feels good DIY Yogyakarta You can make up for missing the city of Jogja by enjoying gudeg. This typical Jogja food can be made yourself with fresh and delicious spices.  Gudeg made from young jackfruit is an iconic food from Jogjakarta. Cooked with spices and coconut milk until it is brown in color and sweet and savory in taste. Making your own gudeg is not as difficult as one might think. As long as you use young jackfruit of good quality and complete spices, you can get delicious gudeg . Can be made dry version or want a slightly gravy. Also read: Legendary, this Gudeg stall in Yogya already existed before Indonesia's independence. Another secret recipe is patience. Because cooking gudeg is 'slow cooking' which takes a long time. If you want to make your own gudeg , follow these recipes and tips. Ingredients : • 1 kg young jackfruit, cut into 3 cm • 6 boiled chicken eggs • 1 L thin co