Tamie Capcay Seafood From Chinese

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 Tamie Capcay Seafood From Chinese

Tamie Capcay Seafood From Chinese kebumen 

Tamie Capcay Seafood From Chinese


Tamie Capcay Seafood from chinese, Easy Chinese Food-style stir-fried vegetables filled with delicious and savory seafood! Capcay is one of the practical and healthy oriental dishes. Capcay itself comes from the Hokkien language, "cap" means ten, while "cay" means vegetable.


Instead of buying, let's try for yourself how to make delicious simple capcay. I made this recipe and it tasted like the capcai (or capcay) my mother made at home! It was such a nice surprise. You can prepare Tamie Capcay Seafood using only 15 ingredients and 6 steps. Here are the ingredients and how to cook it, let's make Tamie Capcay Seafood!

Tamie Capcay Seafood From Chinese

Tamie Capcay Seafood Ingredients


*Required of Seasoning:.

1. It takes 5 pcs of garlic.

2. Prepare 2 tsp of ground beef broth.

3. Use 1 tsp of sesame oil.

4. Prepare 1 tsp of ground pepper.

5. Prepare 2 tbsp of oyster sauce.

6.Prepare 1 tbsp of cornstarch.

7. Prepare to taste of salt & sugar.

8. Prepare enough of water.

9. Required of Material contents ;.

10. Use of egg noodles.

11. Prepare of shrimp.

12. Prepare of eggs.

13. Prepare of clams.

14. Use of fish balls.


Capcay seafood is the most popular because of the combination of flavors of various seafood with vegetables and broth that creates a unique taste. Tamie Capcay Recipe, Follow Cooking Videos How to make Tamie Capcay step by step. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms.


1. Steps to make Tamie Capcay Seafood

2. Prepare all the spices in advance.

3. Saute garlic until fragrant, add shrimp, eggs, fish meatballs and clams.

4. After that add all the spices, add water. taste correction.

5. Cook noodles with boiling water.

6. Mix the two, stir briefly, Taste correction, and ready to eat.


My favorite here is the tamie and kwetiauw dish. Overall quite ok, and suitable for take away or order delivery. The least favorite one for me is this Nanking fried chicken. Edilen service:"Capcay Seafood Nasi Capcay Special Nasi Goreng Chicken Nasi Goreng Biaso Nasi." How to make Korean seafood and green onion pancakes (Haemul Pajeon). A perfect crowd pleaser at a dinner party! 


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