Japanese Teriyaki

Japanese Teriyaki dari kebumen 

Japanese Teriyaki dari kebumen Jawa tengah

 Japanese food teriyaki, So that your husband and little one at home don't get bored, the food menu must be varied, Mother. Serving a variety of cuisine menus is not easy, you need to find a lot of inspiration first.

Well, for those of you who are confused about what menu to serve so that it's not just that, there's nothing wrong with trying to cook a foreign menu. Like Japanese cuisine.

This typical Japanese food cuisine is identical to using simple and fresh ingredients. Not only that, the food is also healthy.

Popular Japanese dishes include udon, curry, miso soup, teriyaki and many more. All of course you can cook at home, according to the existing recipe.

Well, how to make it is also not too complicated. Guaranteed, the taste is no less delicious than those sold in restaurants.

Japanese-style teriyaki beef recipe

Teriyaki meat ingredients:

• 400 grams beef steak

• 200 ml teriyaki sauce

• 2 tablespoons soy sauce

• 1 tablespoon black pepper powder

• 1/2 teaspoon ginger powder

• 1/2 teaspoon minced garlic

• 2 tablespoons oyster sauce

• 1 tablespoon black bean sauce

• 50 ml sesame oil

• 100 grams sliced ​​onions

• 150 grams of broccoli, cut into florets

How to make teriyaki meat:

1. Dice the steak

2. Mix the meat with all the ingredients, let stand for at least 15 minutes. Put in the fridge if necessary.

3. Heat 1/4 of the olive oil.

4. Enter the seasoned meat, cook until almost cooked.

5. Enter the marinade, broccoli and sliced ​​onions, cook until the teriyaki meat is cooked.

6. Remove and serve.

Curious to try? Here are a variety of practical home-style Japanese recipes , quoted from various sources. Good luck, Mother!

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