Cara Membuat Tumis Ikan Tongkol Yang Mudah Dan Nikmat

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Cara Membuat Tumis Ikan Tongkol Yang Mudah Dan Nikmat 

Cara Membuat Tumis Ikan Tongkol Yang Mudah Dan Nikmat kebumen

Cara Membuat Tumis Ikan Tongkol Yang Mudah Dan Nikmat kebumen Jawa tengah


 Jika bingung mau mengolah ikan tongkol seperti apa, di sini ada satu resep untuk Sahabat Fimela, yakni Resep Tumis Ikan Tongkol. Tumis ikan tongkol ini bisa dijadikan lauk untuk 4-5 orang lho. Selain rasanya enak cara membuatnya juga mudah. Ini juga cara mengolah ikan tongkol agar tidak amis. Yuk, langsung saja simak cara membuatnya berikut ini. 

Cara Membuat Tumis Ikan Tongkol Yang Mudah Dan Nikmat
Cara Membuat Tumis Ikan Tongkol Yang Mudah Dan Nikmat


Bahan-bahan:


2 ekor pindang ikan tongkol

5 buah tomat

4 Siung bawang putih

6 Siung bawang merah

Cabai secukupnya

3 lembar daun salam

1 ruas lengkuas

Garam

Penyedap rasa

Gula

Minyak goreng 


Cara Membuat : 


Goreng ikan tongkol yang sudah di suwir hingga sedikit kering kemudian angkat dan tiriskan jika dirasa sudah matang.

Tumis bawang putih yang sudah dicincang kemudian masukan bawang merah dan tumis hingga kecoklatan.

Masukkan tomat yang sudah diiris, masukan cabai, daun salam dan lengkuas yang sudah digeprek.

Masukkan garam, gula dan penyedap rasa secukupnya sesuai selera.

Masukan daging ikan tongkol yang sudah di goreng dan aduk dengan bahan-bahan hingga matang.

Sajikan tumis ikan tongkol dengan nasi hangat dan siap dinikmati.

Demikianlah resep tumis ikan tongkol. Selamat mencoba! 



TEMA :


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